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Stella Catering NYC
eVENT cATERING

Stella Catering NYC eVENT cATERINGStella Catering NYC eVENT cATERINGStella Catering NYC eVENT cATERING
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  • Home
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Stella Catering NYC
eVENT cATERING

Stella Catering NYC eVENT cATERINGStella Catering NYC eVENT cATERINGStella Catering NYC eVENT cATERING
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eVENT cATERING mENU

Breakfast/Brunch

Our breakfast menu is customizable to the specific requirements of your event and our chefs come with over 25 years of experience in creating healthy breakfast pastries to a traditional breakfast.

GREEK YORGHURTS

Whole & Low-Fat Greek Style Yogurt
Flaxseed, Pure Maple Syrup
Dried Cranberries-Blueberries, Raspberries, Strawberries, Golden Raisins, Chia Seeds, Pomegranate
House Made Granola, Granola, Apricot, Assorted Nuts, Toasted Coconut & Local Honey

BAGELS

Mini Assorted Bagels–Plain–Whole Wheat–Sesame
Cured Salmon–Pastrami, Spiced Salmon–Smoked Salmon
Cream Cheese-Horseradish, Chives – Capers Lemon
Pickled Red Onion ,Sliced Tomato

Caviar – additional $11.00 per person

ENGLSH BREAKFAST

Frittata – Goat Cheese – Tomato – Kale – Thyme
Fruit Bowl – Blueberries – Strawberries – Melon – Passion Fruit
Avocado Toast– Extra Virgin Olive Oil – Lemon Lime –Toast Points
Country Ham & Cheddar Biscuits
Leek & Spinach Frittata

Hot Oat Meals

Scrambled Eggs- White-Whole-Hard Boiled Eggs

Sausages- Pork-Turkey 

Bacon- Regular-Turkey 

Home Fries-Hashbrowns

PASTRIES

Choose 5
Mini Apple Turnover
Croissant – Parisian
Pain Au Chocolat
Cherry Danish
Pear Danish
Apricot Danish
Bran Raisin Mini Muffin
Banana Walnut Mini Muffin
Banana Walnut Bread
Blueberry Mini Muffin
Financiers

Fruit Cakes

Banana Walnut Cake

FRUITS

Yogurt & Fruit Smoothies
Mini Assorted Bagels
Gluten Free Power Bars
Greek Yogurts – Assorted Flavors
Sliced Fruit
Granola

Assorted Fruit Plater


Hors D'Oeuvres

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VEGETARIAN CANAPE

Roasted Squash – Apple Cider – Crispy Sage – Goat Cheese
Goat Cheese Tart – Caramelized Onions – Local Honey – Thyme
Jack Fruit – Daikon – Cilantro – Sriracha Aioli – Sesame Bun
Falafel – Crunchy Quinoa – Purple & Orange Carrot Hummus – Dill Quesadilla – Brie – Avocado – Micro Pico De Gallo – Cilantro Truffle Risotto Tots – Crème Fraiche – Parmesan Crisp

Mac & Cheese Cupcake – Parmesan – Tomato Jam 

Beet Tartar – Horseradish – Shaved Egg – Pumpernickel Pullman – Crispy Shallot

SEAFOOD

Ahi Tuna – Sesame Ginger Marinade – Wasabi Caviar – Pickled Ginger– Wonton Crisp

Poke Tuna – Chilis – Black Seaweed – Tobiko – Cucumber
Crab Cake – Spice – Herbs – Saffron Aioli – Chive
Crab Salad Canape – Cucumber Cup – Preserved Lemon – Mint
Salmon Tartar – Miso Soy – Toasted Black Seaweed – Sesame Seed –Wonton Cup
Shrimp – White Bean Puree – Garlic Confit – Preserved Lemon – Salsa Verde – Brioche
Fish & Chips – Tartar – Crispy Potato Topper – Dehydrated Malt Vinegar 

CHICKEN CANAPE

Caesar Salad – Grilled Chicken – Caesar Dressing – Panko – Parmesan – Shaved Romaine
Mini Banh Mi – Marinated Chicken – Pickled Carrot – Cucumber – Radish – Cilantro
Empanadas – Salsa Verde – Micro Cilantro
Chicken Satay – Sambal – Lime – Sweet Chili
Chicken Rolls – Feta – Cilantro – Harissa – Touch Of Curry – Brick Dough
Chicken Tostadas – Tomatillo Salsa – Cilantro
Jerk Chicken Meatballs – Jerk Glaze (Skewer) 

MEAT

Bistro Burger – Ground Short Rib – Cheese – Berkshire Bacon – Seeded Brioche Bun
Seared Beef Tenderloin – Chimichurri – Toasted Brioche
Peking Duck Quesadilla – Hoisin Sauce – Cucumber Threads – Chive
Korean Dogs – All Beef Franks – Puff Pastry – Kim Chi
Lamb Meatballs – Harissa – Toasted Almonds – Tabbouleh
Pork Belly – Miso – Bean Sprouts – Cilantro – Bao Bun
Short Rib – Braised Red Wine & Balsamic Onions – Potato Roll
Pulled Pork Canape– Brussels Sprouts Slaw – Dried Lime & Chilis – Potato Roll 


Lunch

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MEATS / FISH / TOFU

MEATS
Chicken “Schnitzel” – Cranberries – Candied Kumquats –

Pork & Fennel Lasagna – Fresh Mozzarella Parmesan Crust
Lamb Kebabs – Chipped Dill Sauce – Cucumber – Bell Pepper –
Meatballs – Red Wine Pomodoro Sauce – Parmesan Cheese
Mediterranean Spiced Chicken – Couscous – Golden Raisins – Parsley – Dill – Mint – Cherry Tomato – Lemon
Hanger Steak  Braised Balsamic Onions – Yukon Potato

Roast Beef – Whole Grain Mustard Crust – Horseradish Cream

FISH

FISH

Tuna Niçoise – Egg – Cucumber – Olives – Pepper – Potato – Green Beans – Tomato – Radish
Seared Tuna Caponata – Red Pepper – Raisins – Capers – Basil – Pine Nuts

Sautéed Salmon –White Wine Artichokes – Celery Fronds–Capers – Herbs
Red Coconut Shrimp – Lime – Mushroom – Daikon – Red Pepper
Miso Glazed Sea Bass – Scallion – Bamboo Shoots 

Wild Caught Cod – Bok Choy – Soy Mirin – Sambal 

SIDES/VEGITABLES

SIDES & VEGETABLES 

Roasted Artichoke – Crispy Shallot – Anchovy – Herbs
Roasted Beets – Herb Yogurt – Sherry – Horseradish
Micro Yukon Potato – Dill Yogurt – Grain Mustard – Cucumber
Asparagus – Tarragon & Parsley Aioli – Capers – Crushed Garlic Croutons
Potato & Sunchoke Gratin – Taleggio Cheese
Blistered Green Beans – Roasted Tomato & Chipotle Sauce – Oregano
Lebanese Eggplant Caponata – Chickpeas
Roasted Cauliflower –  Grapes – Parsley – Preserved Lemon – Hazelnuts  

SALADS

SALADS
Dinosaur Kale – Fennel – Radish – Ricotta Salata​
Risoni Salad – Asparagus – Zucchini – Lemon – Ricotta
​Avocado – Tomato & Dukkha Salad – Lime Dressing​
Brussels Sprouts Caesar Salad – Little Gem Pickled Red Onion – Pecorino – Garlic Croutons
​Kohlrabi – Mint – Lemon – Crème Fraiche – Yuzu – Togarashi 

​Market Greens – Avocado – Lemon​ 


DINNER

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SALADS

Choose 2
Red Quinoa–Endive–Walnut – Cherry Tomato & Pomegranate Salad
Risoni Salad with Asparagus – Zucchini – Basil – Mint – Dill Lemon & Ricotta Dressing
Avocado – Tomato & Dukkah Salad with Lime Dressing
Local Arugula – Braised Artichokes – Pecorino – Fig Dressing 

MAINS

Choose 2
Prime Sirloin – Chimichurri & Horseradish
Rack of Lamb – Lamb Jus & Thyme
Arctic Char – White Wine Artichokes – Celery Fronds – Crushed Coriander – Cherry Tomato
Seared Ahi Tuna – Capers – Basil – Roasted Peppers – Pine Nuts
Mediterranean  Spiced Chicken – Apricot Couscous – Herbs – Preserved Lemon
Tagliata – Grilled Steak – Herbs & Braised Balsamic Onion 

SIDES

Choose 2
Truffle Risotto – Asparagus – Shiitake Mushroom – Parmesan
Roasted Cauliflower – Grapes – Parsley – Preserved Lemon – Hazelnuts – Pomegranate Molasses
Roasted Broccoli with Sesame – Tofu & Ginger Dressing
Grilled Zucchini with Smoked Eggplant & Pangritata
Roasted Squash with Burrata–Walnuts–Raisins–Sage–Brown Butter
Cracked Cider Farro–Cherry Tomato–Herbs–Shaved Parmesan– Basil


Desserts

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PASSED SWEETS

 INDIVIDUAL
Vanilla & Chocolate Cupcakes
Fudge Brownies
Assorted Macarons
Fruit Tartlet – Mixed Fruit & Curd
Lemon Curd Toasted Meringue
Toasted Marshmallow – Graham Cracker Crumble – Chocolate Dropper
Mini Chocolate & Vanilla Milkshakes 

TRADITIONAL

TRADITIONAL
Strawberry Cream Cakes
Pistachio & Apricot Financiers
Chocolate Eclairs
Coco Crumbles with Chocolate Mousse
Chocolate Caramel & Pecan Tartlets

Tiramisu

Chestnut & Black Currant Fingers
Mini Caramel Cheesecakes
Coconut – Mango & Passion Fruit 


TARTS & CAKES

Tiramisu Sheet – Sponge Biscuit – Mascarpone Mousse – Genoise Soaked in Coffee
Chocolate Cake – 12 Portions
Pure Cocoa Cake – Bitter Chocolate Biscuit – Bitter Chocolate Mousse – Dark Chocolate Glaze 8.5″
Blueberry Tart – Sweet Crust Pastry & Blueberries 11″ 
Pear & Almond Tart – Shortcrust 

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